[Songdo Restaurant] Attio Anapoli Pizzeria - Songdo’s Best Wood-Fired Pizza Spot. A Place with Chewy Dough and Delicious Pasta Too.

Back Wonjang’s rating ★★★★☆

Hello.

This is Back Wonjang’s food review blog.

These days I’m busy preparing to open my clinic, so it’s been a really, really long time since I last wrote a restaurant post.

A little while ago, the 2025 KDX International Dental Medical Equipment Exhibition was held in Songdo. With my clinic opening in mid-May, it was a chance to make sure I didn’t miss the equipment I needed and buy everything I needed at the end of the selection process!

As someone from Seoul, I don’t often get a chance to visit Songdo, so I thought this was the perfect time to stop by a good Songdo restaurant. I carefully picked this place and went together with a friend and my wife.

My own ongoing, bumpy clinic-opening story ^^

Attio Anapoli Pizzeria Songdo Branch

This place serves Neapolitan pizza baked in a wood-fired oven using oak firewood.

I also heard the pasta was delicious, so I went even though I had to wait. haha

Location: Rooms 113, 114, 69 Convensia-daero, Yeonsu-gu, Incheon

Parking: 2 hours free in the parking lot.

It was easy to find on the map, but surprisingly hard to locate in person.

First, the parking lot is in the basement of the building, so just park there.

The restaurant is on the main road. Don’t wander around like I did; go up to the first floor and head straight to the main road.

If you move a little west from the corner of the intersection, you’ll find it quickly.

The review on the Siksin app

The reason I ended up going to a wood-fired pizza place in Songdo was actually because Siksin had listed it as a good restaurant.

It was already good enough that it was getting one star, but the rating was quite high at 4.3 points....

On top of that, it was close to Songdo Convensia, where the KDX 2025 dental equipment exhibition was held, so it was a very convenient meeting place :)

Exterior

It has a large building and a gray exterior that feels similar to one of the five first-generation new towns where I spent my school years.

It may be a little hard to spot from far away, but look for the restaurant with a wooden interior.

First register for the waiting list, then look at the menu while you wait. There are fewer seats than you might expect.

I’m not sure why, but even the sticker gives off the feeling that it must be delicious.

I’ve actually loved wood-fired pizza for a long time... but after having a child, it became one of those foods that’s really hard to eat..

Interior

It doesn’t show in the photo, but there’s a large oven inside the kitchen, which makes it fun to look at.

And every time a pizza is baked and brought out one by one, the delicious aroma of pizza fills the restaurant—that’s another big charm point!

You order at your table using a tablet.

The fact that you can pay immediately is a huge advantage!!

If I remember correctly, this tablet even allowed split billing ^^ haha

And thoughtfully, the recommended menu is categorized separately, so you can easily enjoy the restaurant’s signature dishes.

Time to eat!!!

This was the first item we received.

I thought, “I didn’t order anything like this...?” and picked it up, only to realize it was the bread before the meal.

There’s nothing special inside—it’s just a deliciously baked, chewy pizza dough~

Dip it in olive oil and it becomes nutty and really tasty.

If you like bread that isn’t too complicated, you’ll absolutely fall in love with this flavor.

Caprese (16,500 won)

This is the Caprese salad from the recommended menu.

As you can see, the beautifully sliced tomatoes and mozzarella cheese that look so fresh are arranged side by side, which is really impressive.

There’s a little basil on top as well ^^

Conveniently, it came as 6 pieces, so each person could have two pieces.

I’ll say it plainly: it was really, really delicious.

I’m the kind of person with a childlike palate who doesn’t usually eat tomatoes without sugar on them... but these tomatoes were so incredibly fresh—it was a striking kind of deliciousness.

When the ingredients are good, the food automatically becomes delicious....

The mozzarella cheese was also impressively high-quality and tasty.

It’s a menu that simply overwhelms you with great ingredients. I recommend it!

Cacciucco Rosso (21,000 won)

Now the dishes we ordered started coming out in earnest.

Cacciucco Rosso, an Italian home-style stew, is meant to be eaten by placing the items from the side on top of the bread served with it.

It has a spicy tomato sauce with egg and cheese on top, and you mix it well and put it on the bread to eat.

There’s plenty of seafood inside too, so you get a sea-like aroma along with the richness of cheese~ that kind of taste!

It’s delicious in a fairly predictable way, but still moving ^^

The pasta and pizza started coming out one after another.

Crema di Gamberi (22,500 won)

Crema di Gamberi, topped with large shrimp, was especially impressive.

It looks like rosé sauce, right?

The description says it’s a slightly spicy cream sauce with shrimp.

Personally, I thought it was a slightly spicy rosé sauce.

The noodles have a bit of a springy bite—while they have the charm of fresh pasta, they are actually dried pasta!

The portion wasn’t lacking, and the taste was good too.

Mare Pizza (21,000 won)

This pizza is topped with seafood such as octopus, shrimp, mussels, and squid, covered with mozzarella cheese.

Think of it as a seafood pizza, and it’ll be easy to understand.

As expected from a Neapolitan pizza restaurant, the chewy dough was lined so thinly that it was a work of art!

Be careful, because if you wait even a little too long, it gets soggy.

Pizza tastes best when you put it in your mouth right away as soon as it comes out :)

Personally, I think it was delicious enough to 인정 it as a wood-fired pizza restaurant.

After a long time, I came from far away and enjoyed an Italian restaurant ^^

We really enjoyed a delicious meal today.!!!

Conclusion

A romantic date spot in Songdo for wood-fired pizza, confirmed.

It had been a really long time since I visited a wood-fired pizza place.

Back when I was an intern... I remember an older senior taking me to Bujja Pizza in Hannam-dong, and I ate so well there.....

Now the world has become a place with so many delicious things that I don’t even look at Bujja Pizza anymore..... It is delicious, though ^^;;

Anyway, it was a pretty good place that wouldn’t be out of place to call one of Songdo’s best wood-fired pizza restaurants!

When I searched for Songdo restaurants using the Siksin app, there were surprisingly few traditional Korean restaurants.

There were more Italian places than I expected... and one old-style pork cutlet restaurant was especially memorable.

If you go to Songdo, you should be mentally prepared to eat Italian pizza and pasta~ haha

Taste: ★★★★☆

Value for money: ★★★★☆

Accessibility: ★★★★☆

Facilities: ★★★☆☆

Parking: 2 hours of free parking available in the building’s basement.

After eating wood-fired pizza for the first time in a while, I started thinking about even better wood-fired pizza.

There’s a famous restaurant in Ilsan that everyone knows when it comes to wood-fired pizza... I ended up going there too.

I’ll tell you about it in the next post~! haha

Thank you for reading my own-dine-and-pay restaurant post today as well,

I’ll continue trying to become a restaurant coordinator you’ll always want to visit. :)

This has been Back Wonjang, a dentist who dreams of being both an implant master and a foodie.

Thank you.!!