[Mandapa Ritz-Carlton Reserve Part 3] Breakfast and Dinner at Sawah Terrace! Warning: Delicious.

Hello.

This is Dr. Baek, director of Leve Dental Clinic, a mecca for teeth whitening near Sinsa Station.

The Mandapa Ritz-Carlton Reserve review continues every day!!

Following the accommodation and the two adjoining facilities, today I’m sharing a review of breakfast and dinner at "Sawah Terrace."

Sawah Terrace

KUBU, which I’ll introduce in the final Part 4, is the proud fine-dining restaurant of Mandapa Ritz-Carlton Reserve.

It’s said that travelers visiting Ubud stop by KUBU just to eat...

Anyway, today I’ll introduce Sawah Terrace, where more casual meals are served!

We chose Sawah Terrace for our first night’s dinner!

It serves Balinese food, which may be somewhat unfamiliar to people in Korea.

My wife, who is the youngest in the group today, always makes sure to take photos. For keeping! Fan behavior!!

Sawah Terrace also feels nicer at night.

It overlooks the Ayung River, but the atmosphere is different when you see it in the morning. Haha.

Anyway, you could say it’s quite a lovely wooden building!!

There was only one Korean table there!..

A beautifully set table~

Now I’ll show you the menu. Haha.

This is the Sawah Terrace menu.

Most dishes are around 30,000 won, so you can enjoy them without much burden.

It would be good to click and view them!

It’s a friendly menu with some design and little stories written in it. Haha.

They bring water for washing your hands, not drinking.

We weren’t planning to eat with our hands, but... we washed them thoroughly.

They even show where the various ingredients come from like this.

Honestly, we don’t really know the maps of Indonesia and Bali that well, so....

Still, you can see the care they put into it!!

The side dishes in that photo are served together like this.

It was surprisingly tasty and quite shocking, in a good way. Haha. There wasn’t much of a sense of mismatch.

This place is great for photos. Be sure to take pictures of the people you love. Hahaha.

Sop Buntut (275,000 rupiah)

This is the name of the soup on the left. Haha. We ordered it based on the staff’s recommendation.

It’s a soup made with oxtail, so think of it as oxtail soup.

For us Asians, the biggest advantage is that it’s really easy to eat!!

It’s refreshing. Hahaha.

We ordered all the dishes based on staff recommendations.

The top one is duck, and the bottom one is a shrimp dish.

Udang Bakar Madu (335,000 rupiah)

A very large shrimp was grilled and topped with a special sauce.

The shrimp itself was big and satisfying enough for you to really taste its savory richness.!!!

I thought it was a flavor that would suit Koreans well.

Bebek Goreng Bacem (365,000 rupiah)

Finally, the dish I’ll introduce is grilled duck.

Its 특징 is that Sawah Terrace’s own sauce is poured over the duck.

It feels like oven-baked chicken topped with soy sauce? Miso sauce?

This also tastes very familiar. Haha. Heh..

They also performed a Balinese traditional show throughout the meal...

And after we finished eating, they took photos like this.

Anyway, it was a happy time~~

Let’s put it on the room charge so it counts toward Marriott Bonvoy points.

Sawah Terrace Breakfast

The next morning, we went for breakfast.

From the entrance, the staff kindly introduced one menu item after another.

There are more Western-style dishes than expected, and it’s an international cuisine that you can eat without much unfamiliarity.

I was surprised to find a cold brew coffee flowing little by little at the entrance!!

They told us we had to try it because it was delicious, but I forgot and didn’t get to drink it ㅠㅠㅠ

The space I showed you above becomes a refreshing place where you can eat while looking out over the Ayung River at night.

The bright sunlight makes you feel good. It really feels like the rain has stopped?

There were really, really more bakery items than expected.

Maybe because there were so many Western guests. Haha.

It was heaven for me ^^

You might wonder if they really need to have this many breads.... haha

Anyway, I like lots of bakery items..

The Balinese food is what the staff stand and serve directly.

Just watching... they prepare it right there on the spot.

There are also dishes you can order, similar to what you’d find at any five-star hotel.

Drinks such as coffee are unlimited.

Maybe it’s the freshness that comes through in the photos?

The fan used to keep bugs away was a little distracting, but... there were truly all kinds of salads. Haha.

So green and fresh!!!

There were so many kinds of fruit in all kinds of colors that it almost seemed excessive.

Personally, the tangerines weren’t that tasty... but the juicier fruits were delicious!

They’re tempting even now when I look back at them. Haha. Still, fruits from Japan, Korea, and China are a bit tastier.

Yogurt varieties that make you wonder if they really need to be this diverse, and

jam varieties that make you wonder if they really need to be this diverse....

Among all the restaurants I’ve ever seen in my life, this had the most diverse high-end spread.

Bakery items were here and there.

It made me think maybe only Western guests come here..

In the end, these were some of the dishes I barely touched.

While I was looking around and filling my plate, the dishes I had ordered had already come out!!!

But surprisingly, the dishes I ordered didn’t really suit my taste. ㅠㅠ

I brought back something this simple...... because I have a childlike palate.......

Actually, I came back after eating this massive amount. LOL

The rumor is that we ate until we were stuffed!! And tried not to leave anything behind!!!

Along with KUBU, which I’ll introduce in the final Part 4, be sure to visit Sawah Terrace too!! Dinner is delicious, and breakfast is even better.

Personally, dinner had a bit more of a Balinese/Indonesian character, so I’d recommend breakfast even more. The taste was a restaurant-quality experience that could rival any five-star hotel in Europe, honestly haha.

Thinking back, there was even sashimi... This is my review of Sawah Terrace, which offered incredibly fresh fruit and a wide variety of bakery items that seem hard to find in Southeast Asia. Haha.

I’ll be back with the final part, introducing KUBU!

Thank you for reading this long post today as well.

That was the everyday life of Dentist Baek!!