I Visited Nakseong Gopchang Main Branch, a Famous Restaurant Near Seoul National University Station!

There is also a branch at Isu Station,

Nakseong Gopchang near Seoul National University Station!

I heard that at the branch, people line up to eat. I also saw other reviews saying it’s the kind of beef intestines restaurant that you can go to twice a week without getting tired of it.

When beef intestine restaurants were at their peak in popularity, there were lines everywhere, but at this famous gopchang place near Seoul National University Station, there was no waiting when I went.

Nakseong Gopchang Main Branch Address 495-3 Bongcheon-ro, Gwanak-gu, Seoul (Jibun address: 1667-49 Bongcheon-dong) Nakseong Gopchang Main Branch Hours Every day from 16:00 to 01:00

To be honest, when you come to a gopchang restaurant, there’s no need to hesitate, right...? As soon as I walked into the restaurant, I ordered two portions of mixed gopchang~ and sat down.

The basic side dishes at Nakseong Gopchang are pickled chili peppers, fresh cabbage, oil-salt dipping sauce, cubed radish kimchi, and ssamjang and liver and tripe served as a complimentary item!

After setting out the side dishes first, they brought out the hangover soup. The blood sausage hangover soup came as a complimentary item, and the blood sausage was really delicious, and the broth was amazing at this famous gopchang place near Seoul National University Station.

#Nakseong Gopchang

At Nakseong Gopchang near Seoul National University Station, when you order gopchang, they grill it partially first before serving it. And if there are already cooked pieces, they move them onto a plate right away!!

And they also tell you how to eat the gopchang so it tastes best.

First, you take a bite of the deliciously cooked beef heart, dipping it into the salt-oil sauce!

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After cutting the mixed gopchang first, they immediately put seasoned chives on top!

The mixed gopchang comes with large intestines, small intestines, beef heart, and large intestines, and one serving of the mixed platter is 19,000 won.

The gopchang and by-products at Nakseong Gopchang Main Branch are said to use only domestic Korean beef and dairy beef.

At this famous gopchang place near Seoul National University Station, Nakseong Gopchang, you first lay down the chives, add several pickled chili peppers, place the gopchang on top, and then take a bite of the well-cooked onion dipped in the salt sauce!

But that combination is the real deal..ㅠㅠ.. sob It’s really delicious! Highly recommended.

While cutting the mixed gopchang, the owner asked me whether I had been here before, and when I said no, he immediately started explaining, lol.

After eating gopchang, fried rice is a must..! I left some gopchang because I wanted to eat it with fried rice, but they were like, why leave something this delicious... lol, okay...

When I said I was planning to eat it with the fried rice, they went, ah okay okay!

The savory fried rice was also completely satisfying, at this famous gopchang restaurant near Seoul National University Station, Nakseong Gopchang Main Branch.

Even after I finished the rice, they even gave me dessert........!! I also enjoyed the sweet Tico ice cream and left.

From the gopchang to the fried rice, everything was so satisfying at this gopchang restaurant, Nakseong Gopchang. Thank you for the meal :-)