[Anguk Restaurant] Honest Review of Salt House Deli

Hello :)

JW Plastic Surgery Clinic,

where results speak for themselves.

We heard that Salt House Deli, famous for being delicious in Mangwon,

had also opened in Anguk, so

we went to check it out,

and as rumored, the wait was very long.

After getting a waiting number, we waited about 40 minutes.

Since they send notifications through KakaoTalk,

we waited at the Starbucks next door.

The inside looks like this

The refrigerator(?) filled with sausages hanging all over

is impressive.

Here is the menu.

There are sandwiches and side dishes,

and wine as well.

We ordered the signature jambon beurre and

Reuben, and for sides, fries and

coleslaw.

For drinks, cola.

Let’s start with the jambon beurre.

The jambon beurre, a representative French sandwich.

It contains a thick layer of butter and salty jambon (ham)

inside a crispy baguette.

It had a savory and salty taste,

plus the crispy baguette!

It was a little on the salty side,

but it was delicious.

The Reuben was a warm sandwich made with rye bread,

brisket pastrami,

Gruyère cheese, and sauerkraut,

then grilled.

Compared with the jambon beurre, it was more intense

and a little saltier.

For my taste, the jambon beurre was better than the Reuben.

The side dishes were generally decent.

As the name suggests, since they mainly sell sandwiches

filled with salty cured meats,

I thought they would go very well with beer or wine.

Next time, I’d like to try a cold beer and a crispy sandwich.

That was my honest review of Salt House Deli in Anguk,

where you can enjoy French sandwiches.