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Seongsu-dong, Where the Fried Jokbal Is Delicious

JW Plastic Surgery Clinic · JW정원성형외과의원 · July 6, 2020

Hello :) JW Jeongwon Plastic Surgery, who repays you with results. A new week has started again. Everyone, cheer up this week too! The place I’m introducing today is 'Geumeum Jokba...

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This page is an English translation of a Korean Naver Blog archive entry. For exact wording and source context, verify against the Korean archive original and the original Naver post.

Clinic: JW Plastic Surgery Clinic

Original post date: July 6, 2020

Translated at: April 24, 2026 at 4:46 AM

Medical note: This translation does not guarantee medical accuracy or suitability for treatment decisions.

Hello :)

JW Jeongwon Plastic Surgery, who repays you with results.

A new week has started again.

Everyone, cheer up this week too!

The place I’m introducing today is

'Geumeum Jokbal,' a jokbal restaurant that recently opened in Seongsu-dong.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 1

This place is greeted by a cute pig sign.

It is located near the café street behind the Seongsu-dong E-Mart,

and close to Café Mellower.

I visited because I heard their fried jokbal is famous.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 2

Seongsu-dong, Where the Fried Jokbal Is Delicious image 3

This is what the exterior looks like.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 4

There is also a waiting area.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 5

The interior is a bit dark.

Hand sanitizer is placed throughout the space.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 6

I visited a little late,

and it felt like the evening customers had already thinned out once.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 7

The menu is simple.

There are Geumeum Jokbal and the restaurant’s signature menu item,

fried kkwari-pepper jokbal, the must-have bibim guksu,

and alcoholic drinks.

They also have steamed rice and rice balls.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 8

The basic side dishes. The spoon is quite heavy.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 9

Alcohol you can’t leave out when eating jokbal.

I ordered Bingtanbok, a low-temperature aged carbonated bokbunja wine.

They also prepared a dedicated glass.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 10

The kkwari-pepper fried jokbal I was curious about.

Fried kkwari peppers are placed on top of the fried jokbal.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 11

Jokbal tastes good even on its own,

and frying it once makes it twice as nutty and rich.

It also gives off a Haxen-like feel, the German-style pork knuckle dish.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 12

With the fried kkwari peppers and garlic on top,

and eaten with the sauce, the drinks go down very smoothly.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 13

The portion was quite generous, so two people ate

and there was still some left, which we packed to go.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 14

The bibim noodles you can’t leave out.

It’s bibim noodles, but slightly spicy.

It goes well with the meat.

The texture of the noodles was unique.

Seongsu-dong, Where the Fried Jokbal Is Delicious image 15

Unlike a typical jokbal restaurant,

its Seongsu-dong vibe and modern interior make it feel distinctive.

The food was clean and good as well.

And the owner and staff were all very kind.

When you’re in the mood for something a little different in jokbal,

Seongsu-dong’s

'Geumeum Jokbal' was an honest review of a place worth visiting once.

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