[Yaksu Restaurant] Reasonable Prices, Great Taste, Honest Review of Yaksu Geumdwaeji Sikdang

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Food that is a must-have among Koreans’ soul foods, wouldn’t it be grilled pork belly?

Pork barbecue is something you need to eat regularly.

Today, I’m bringing you a review of a restaurant where pork, including pork belly, is delicious: Geumdwaeji Sikdang near Yaksu Station.

Let’s get started right away?

I had heard it was famous, but even though I visited as early as 5 o’clock, the line was incredibly long.

I wrote my name and contact information on the waiting list by the front door and waited on the chairs in front of the building.

I was able to get in faster than expected. If you come at dinner time, the wait will probably be even longer, right?

The building has a total of three floors, and we were guided to the second floor.

We ordered two servings of snowflake pork neck.

Basic table setting

The interior has this kind of feel.

It also has a counter-style atmosphere, and it’s arranged with people sitting side by side at long bar tables.

When you sit side by side, the staff walk back and forth right in front of you and grill the meat for you.

Meat with an appetizing look came out, with a price list attached so you can see the exact weight and price.

They also prepared garlic and scallions.

It’s convenient since they grill it for you.

The meat was sizzling and cooking deliciously.

A bite of pork neck filled with juicy meat.

We also ordered kimchi stew.

The stew was packed with meat too, and it was very tender and tasty.

As we were finishing the pork neck, we added pork belly as well.

Prime-grade bon samgyeop.

They say pork belly should definitely be eaten with salt, and it was really delicious. It was worth the wait~

Overall, the interior was clean, and the staff were all friendly.

Above all, the meat was delicious, so I had a very satisfying meal.