[Pangyo Restaurant] The Taste Passed Down Through Three Generations: Honest Review of Saembat Makguksu Pangyo Branch

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Today, we’re bringing you an honest review of Saembat Makguksu, famous in Chuncheon,

Pangyo branch.

The taste of makguksu passed down for three generations!!

Let me introduce it now?

Saembat Makguksu Pangyo branch, where you could taste Chuncheon-style makguksu in Pangyo.

The clean interior stands out.

A warm feeling

The neat interior was nice, and the inside wasn’t crowded.

Because it’s an open kitchen, it feels even more hygienic.

A distinctive wooden menu board.

If you order a set meal, even if you’re dining alone,

you can enjoy sliced boiled pork, bossam, mung bean pancake, and makguksu all at once.

Young radish kimchi, salted shrimp, soy sauce, and mustard.

We ordered the set meal as well.

Bossam, mung bean pancake, and kimchi are served together on one large plate.

First, a bite of the crispy mung bean pancake.

It was seasoned just right and deliciously crispy.

Next, a bite of bossam wrapped in aged kimchi.

There wasn’t a lot of meat, but the portion was just right for tasting alone.

The meat was tasty and had no gamey smell.

Makguksu with plenty of seaweed and toasted sesame powder.

I added a little of the prepared dongchimi broth and mixed it well.

The gochujang seasoning wasn’t too strong, so it wasn’t spicy,

and it was a savory makguksu rich in sesame oil and sesame flavor.

It was also delicious with sliced radish pickles.

During the COVID period, I liked that each serving was plated separately,

and it was also nice to be able to enjoy a variety of dishes even when dining alone.

However, the portions are not especially large, so for people who usually eat a lot,

it may feel a little insufficient.

That’s my honest review of Saembat Makguksu in Chuncheon, a great makguksu restaurant passed down through three generations.