[Nowon Spicy Stir-Fried Webfoot Octopus Restaurant] Jjusan at Nowon Jjukkumi Master, a Honest Review of Jjukkumi Master

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Repaying you with results

JW Plastic Surgery Clinic.

From spicy stir-fried webfoot octopus

To fatty pork belly

While talking about stir-fried webfoot octopus with a friend,

I suddenly thought of a Nowon webfoot octopus restaurant

and went to Jjukkumi Master,

so here begins my honest review!

This is what the interior of Jjukkumi Master in Nowon looks like.

A mood-changing red Jjudal.

Spicy food is definitely good for relieving stress

and changing your mood.

Jjukkumi Master Nowon branch

is near Nowon Station,

and it is usually a place with a wait, but on this day

we were lucky enough to get in right away because there was no wait.

We usually eat the webfoot octopus on its own, but on this day

we ordered Jjusan. Spiciness level 1.

The basic side dishes are soybean paste soup and corn griddle grill

with mayonnaise-marinated onions.

Of course, refills are available.

The overall table setting.

Can you see the mayonnaise and pickled radish wraps?

The spiciness is quite strong, so I definitely recommend eating them together.

Because the staff take care of everything,

from adding the ingredients to stirring-frying them,

all we had to do was wait and eat.

The Jjusan is being stir-fried deliciously.

Cook faster~

A bite with perilla leaf, pickled radish, webfoot octopus, and mayonnaise.

That mayonnaise, by the way...

was garlic mayonnaise.. people who know what they're doing..

What is the finishing touch for Koreans???

Jjukkumi Master in Nowon is delicious not only for the stir-fried webfoot octopus

but is also the kind of place people come to specifically for the fried rice,

making it a fried rice hotspot.

Into the leftover sauce, add a little peanut butter,

then stir-fry with flying fish roe, perilla leaves, and seaweed.

Can you see how much flying fish roe there is?

There is as much flying fish roe as there are grains of rice!

Added to that are the nuttiness of peanut butter,

the spicy sauce, and the chewy texture of the flying fish roe.

Honestly, yes, I came here for this ^^

It was a satisfying meal with both Jjusan and fried rice.

So that’s it for Nowon Jjukkumi Master! Truly worthy of being called a master.

This was my honest review.