How to Safely and Healthily Enjoy Autumn’s Seasonal Shrimp

Hello! This is Merry Plastic Surgery Clinic.

Today, we’re going to learn about autumn’s seasonal shrimp.

There are some things to keep in mind when eating shrimp.

In particular, you should pay attention to freshness and cooking methods, and you also need to prepare for allergic reactions.

How to Eat Shrimp Healthily

Choosing fresh shrimp is the most important thing.

Shrimp with clear shells, firm flesh, and no fishy smell are fresh.

It is best to avoid eating shrimp whose shells are soft or whose color has changed.

Shrimp spoils easily, so cook it as soon as possible after purchase, or keep it refrigerated or frozen to maintain freshness.

Shrimp are crustaceans and one of the common food allergens.

People with crustacean allergies should avoid eating shrimp.

If an allergic reaction is severe, hives, difficulty breathing, and even anaphylactic shock can occur, so caution is necessary.

If you are eating shrimp for the first time, it is safer to consume only a small amount to check how your body reacts.

Shrimp should be cooked thoroughly before eating.

Eating it raw or undercooked carries a risk of food poisoning.

In particular, if eaten raw, you may be exposed to parasites or bacteria that may be present in shrimp.

Cooking at high temperatures, such as grilling, steaming, or frying, is safe because it kills bacteria and parasites.

When cooking, make sure to cook the shrimp until its color has turned completely red and the flesh becomes firm.

When storing shrimp, keep it refrigerated and eat it as soon as possible.

Thawed shrimp should be cooked and eaten without being frozen again.

When preparing shrimp, wash it with clean water, and hygienically manage cooking utensils to prevent cross-contamination.

To eat shrimp safely, be sure to keep freshness checks, thorough cooking, and allergy precautions in mind.

Period: Usually held from early September to late October.
Features: This festival is held at Namdang Port, where visitors can enjoy fresh shrimp prepared in various ways. Main programs include bare-handed shrimp catching, shrimp auctions, and performances and night market operations.

Period: Held every autumn when shrimp are plentiful.
Features: At this festival, you can experience a variety of dishes using fresh shrimp caught in Seocheon. The festival grounds offer many sights and activities, including a shrimp barbecue party, shrimp-catching experiences, and cultural performances.

This has been Merry Plastic Surgery Clinic.

Have a healthy autumn with grilled shrimp.