Aihos Plastic Surgery Department Dinner at Buil Galbi

As the cold wind starts to blow, it really feels like winter is approaching, and there is now only a little over a month left until the CSAT.

With the year-end also approaching, people often make plans for year-end dinners. But for a plastic surgery clinic, the year-end is a peak season, so we were busy and held our dinner in advance before things got even busier.

Dinner outings always seem enjoyable.

Even on the day of the dinner, after keeping our promise with our patients and arriving, we got to Buil Galbi around 8 o'clock.

It was a bit far from our clinic, but since it is a place where you can enjoy delicious Korean beef, we decided on it without hesitation as the dinner venue. We heard that it used to be located in Gangnam.

Dr. Park Byung-ho came here after having Korean beef at Buil Galbi and thought it was so delicious that he should have a dinner gathering here. In fact, even though acquaintances told him not to hold the dinner there because it was expensive, he boldly decided to do it for the Aihos staff.

Thank you, doctor. We’ll enjoy it!!

Buil Galbi is divided into a hall and private rooms. Looking at the fact that there are more private rooms than the hall, it seems many people visit with family or for gatherings.

Although we had made a reservation in advance, the table setting had not been prepared yet, and they started setting the table only after we arrived.

I really liked that.

Usually, if the table setting is done in advance, even if you arrive at the reserved time, the side dishes can feel a little dry, so I personally don’t like that.

Salt-grilled Beef

140 g 61,000 won

This is Buil Galbi’s signature menu item, salt-grilled beef.

When I heard the term “salt-grilled beef,” I expected beef sprinkled with salt to be served.

But that wasn’t the case—it was actually thinly sliced beef from the ribeye section of the cow, with marbling that looked like snowflakes.

Because it is so thin, you can eat it quickly, but since the meat is sliced as thin as shaved flakes, it felt like it might not be enough for the staff, who were quite hungry.

Still, because of its beautiful marbling, it had the texture of ribeye that melts in your mouth without feeling tough.

Chateaubriand

120 g 68,000 won

After starting with Buil Galbi’s signature salt-grilled beef, we moved on to the chateaubriand.

The marbling on the chateaubriand was also incredible.

Just by looking at it, you could tell the quality of the meat was excellent, and it made you want to grill it and eat it right away.

It tasted just as good as it looked. The tender texture of the meat and the juiciness made the flavor and richness outstanding.

Our table liked the chateaubriand so much that we ordered only more chateaubriand after that.

Fresh Short Rib

200 g 66,000 won

We couldn’t skip the fresh short rib, which is served in very limited quantity!!

In the case of fresh short rib, there can be more fat than marbling, but Buil Galbi’s fresh short rib had a marbled appearance more than a fatty one.

With the cuts made into it, it had a tender texture.

Yukhoe

200 g 36,000 won

The quality of the meat was so good that it would have felt disappointing not to try the yukhoe, so we ordered it.

The yukhoe is served well mixed with egg yolk.

I liked that the seasoning wasn’t too strong. However, since it tastes less flavorful than the meat itself, I recommend ordering only the meat at Buil Galbi.

Seasoned Short Rib

200 g 60,000 won

Finally, we couldn’t skip the seasoned short rib!!

However, it seems the seasoned short rib is a mix of domestic and American beef.

The flavor of the seasoning isn’t too strong, and because seasoned short rib is grilled for a long time, unlike the earlier meats, it takes on the aroma of charcoal, making it delicious.

Even though it is seasoned short rib, it was nice to enjoy it in a clean, simple way.

Cold Noodles

11,000 won

I think cold noodles are inseparable from seasoned short rib.

When you eat cold noodles together with seasoned short rib, it doesn’t get better than that.

We enjoyed a satisfying meal until the very end.

We had a fun dinner gathering at Buil Galbi.

Since we also recharged ourselves with plenty of protein, we will do our best to sincerely care for each and every patient who visits and trusts Aihos.

As a hospital specializing in eye care that many people visit, Aihos Plastic Surgery Department will always work hard to provide even better service.