Greek Yogurt Even After the Expiration Date
How to Use It and What Are Its Benefits?

Greek yogurt is a type of yogurt that contains protein more evenly
than regular yogurt and has a lower fat content.
It got its name because it is a style often eaten by Greeks, and it is a food that many people who enjoy dieting eat to help prevent overeating.
Today, I will explain the expiration date and benefits of Greek yogurt, how to make it, and how to use it even after the expiration period has passed, even if you only eat a little and feel full.

Compared with regular yogurt, it has twice the protein content, and protein requires more energy to digest food, which helps you maintain fullness for a longer time.
The recommended daily protein intake for a typical adult is 0.8g per 1kg of body weight. In general, about 65g is good for men and about 55g for women.
In the case of Greek yogurt, you can get 10g of protein even if you eat one cup, and because the amount varies by product, you can choose one that suits you.

Greek yogurt is made by boiling raw milk for a long time to concentrate it, then adding lactic acid bacteria and fermenting it at an appropriate temperature, and then straining the fermented yogurt through cheesecloth.
Compared with other yogurts, it has a firmer texture and a rich taste of the raw milk itself, and it is a food that helps boost immunity.
However, many people do not know the expiration period for Greek yogurt properly, and one advantage is that if you have a yogurt maker at home, you can easily make it yourself.

The expiration period of homemade Greek yogurt is said to be shorter than the expiration period of Greek yogurt sold in supermarkets and other stores.
Products sold on the market are usually said to be safe to eat even after the expiration date has passed by 10 days, but this may vary slightly depending on how it is stored.
In general, it is recommended to consume it within 7 to 10 days, and if it has been refrigerated, you may be able to eat it for a little longer.

If the Greek yogurt has passed its expiration date, instead of throwing it away, you can mix it with honey and use it as a yogurt face mask to help nourish the skin.
It can also be used for sensory play for children, so if you feel it would be a waste to throw it away, you can use it for these purposes.
However, if you eat a large amount because it tastes good, side effects such as diarrhea and abdominal pain may occur, so it is better to consume an appropriate amount.

It is a yogurt that can be deliciously eaten with healthy raw milk and fresh fruit toppings without any other artificial additives, and it has even been listed as a superfood.
If you think the price is not cheap, you can make it yourself at home: add a lactic acid beverage to 1L of milk, then keep it warm in an electric rice cooker for about 1 hour.
After that, turn it off and leave it for about 12 hours. Then place the fermented yogurt in cheesecloth in a large bowl and refrigerate it for 12 hours, and it will be deliciously finished, so please keep this in mind.